Vitamin E (alpha-tocopherol) in Fish, haddock, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, haddock, raw there is 0.45 mg of Vitamin E (alpha-tocopherol).


Fish, haddock, raw

Fish, haddock, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, haddock, raw are listed below.

Water 83.38 g
Energy (calorie) 74 kcal
Energy (joule) 309 kJ
Protein 16.32 g
Total lipid (fat) 0.45 g
Ash 1.28 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 0.17 mg
Magnesium, Mg 21 mg
Phosphorus, P 227 mg
Potassium, K 286 mg
Sodium, Na 213 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.021 mg
Manganese, Mn 0.011 mg
Selenium, Se 25.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.057 mg
Niacin 3.363 mg
Pantothenic acid 0.403 mg
Vitamin B-6 0.281 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 65 mg
Vitamin B-12 1.83 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 57 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 18 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.091 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.063 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.02 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.061 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
16:1 cis monounsaturated fatty acid 0.003 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 0.039 g
18:1 cis 0.037 g
18:1 trans 0.003 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 0.166 g
18:2 undifferentiated 0.015 g
18:2 n-6 c,c 0.014 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:3 n-3 c,c,c (ALA) 0.002 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.002 g
20:3 n-3 0.001 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.009 g
20:5 n-3 (EPA) 0.042 g
22:4 polyunsaturated fatty acids 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.089 g

Nutrients in Fish, haddock, raw